Marry Me Shrimp Pasta: The Best Recipe You’ll Ever Try
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Why You’ll Love This Marry Me Shrimp Pasta:
- Incredible Flavor Profile The combination of succulent shrimp, garlic, white wine, and fresh herbs creates an unforgettable taste experience. Each bite delivers a perfect balance of creamy richness and delicate seafood flavors.
- Restaurant Quality at Home. Why spend $25+ per plate at a fancy restaurant when you can create this gorgeous dish at home for a fraction of the cost? The ingredients are readily available, and the recipe is surprisingly simple to master.
- Versatile and Impressive Whether it’s date night, family dinner, or entertaining guests, this pasta dish never fails to impress. It’s elegant enough for special occasions yet simple enough for weeknight dinners.
How to Make Marry Me Shrimp Pasta:
Quick Overview Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Difficulty Level: Medium Servings: 4-6
These Are the Ingredients I Use to Bring My Marry Me Shrimp Pasta to Life.
- 1 pound large shrimp, peeled and deveined
- 1 pound linguine or fettuccine
- 6 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 lemon, juiced
Step-by-Step Instructions:
- Pasta Preparation
- Bring a large pot of salted water to boil
- Cook pasta according to package instructions until al dente
- Reserve 1 cup of pasta water before draining
- Drain pasta and set aside
- Shrimp Preparation
- Pat shrimp dry with paper towels
- Season with salt and pepper
- Heat olive oil in a large skillet over medium-high heat
- Cook shrimp for 2-3 minutes per side until pink
- Remove shrimp and set aside
- Sauce Creation
- In the same skillet, melt butter
- Add minced garlic and red pepper flakes
- Sauté until fragrant (about 1 minute)
- Add white wine and simmer for 2-3 minutes
- Pour in heavy cream and bring to a gentle simmer
- Stir in Parmesan cheese until melted
- Final Assembly
- Add cooked pasta to the sauce
- Toss to coat evenly
- Add cooked shrimp back to the pan
- Add lemon juice and parsley
- Adjust seasoning to taste
- Add pasta water if needed to reach desired consistency
What to Serve Marry Me Shrimp Pasta With:
- Garlic bread or crusty Italian bread
- Light green salad with lemon vinaigrette
- Roasted asparagus or broccoli
- Chilled white wine (preferably the same used in cooking)
- Fresh bruschetta as an appetizer
Top Tips for Perfecting Marry Me Shrimp Pasta:
- Shrimp Selection
- Choose fresh or properly thawed frozen shrimp
- Ensure shrimp are thoroughly patted dry before cooking
- Don’t overcook the shrimp – they should be pink and just curved
- Pasta Perfection
- Salt your pasta water generously
- Cook pasta until just al dente
- Always reserve pasta water before draining
- Sauce Success
- Use good quality white wine (nothing too sweet)
- Don’t skip the fresh garlic
- Allow cream to simmer gently to avoid curdling
- Use freshly grated Parmesan, not pre-grated
Storing and Reheating Tips:
Storage:
- Store leftovers in an airtight container
- Keeps in refrigerator for up to 3 days
- Not recommended for freezing due to cream sauce
Reheating:
- Warm gently over medium-low heat
- Add a splash of cream or milk while reheating
- Stir frequently to prevent sauce from separating
- Microwave in 30-second intervals, stirring between each
- Add fresh herbs just before serving
Remember, the key to this dish’s success lies in using fresh ingredients and not rushing the process. Take your time to develop the flavors, and you’ll create a meal that truly lives up to its romantic name!
